Dry Red Chilli Varieties
Sourced from the finest farms across India, delivering authentic aroma, flavor, and quality to global markets.
Teja S17
Origin
India – Andhra Pradesh (Guntur region)
Moisture
≤ 12%
Size / Grade
6 – 8 cm length, thin skin, stem / stemless
ASTA / SHU
ASTA: 40 – 70
SHU: 70,000 – 100,000
Packaging
25 kg / 50 kg PP bags
334 Sannam
Origin
India – Andhra Pradesh (Guntur)
Moisture
≤ 12%
Size / Grade
5 – 7 cm, medium thickness
ASTA / SHU
ASTA: 60 – 90
SHU: 35,000 – 50,000
Packaging
25 kg / 50 kg PP bags
Byadgi
Origin
India – Karnataka (Byadgi region)
Moisture
≤ 12%
Size / Grade
8 – 12 cm, wrinkled skin
ASTA / SHU
ASTA: 150 – 200
SHU: 8,000 – 15,000
Packaging
25 kg / 50 kg bags
Bangaram
Origin
India – Telangana / Andhra Pradesh
Moisture
≤ 12%
Size / Grade
7 – 9 cm
ASTA / SHU
ASTA: 90 – 120
SHU: 25,000 – 35,000
Packaging
25 kg / 50 kg bags
Kashmiri Chilli
Origin
India – Jammu & Kashmir / Himachal Pradesh
Moisture
≤ 11%
Size / Grade
5 – 7 cm
ASTA / SHU
ASTA: 170 – 220
SHU: 1,000 – 2,000
Packaging
25 kg / 50 kg bags